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The Glutenfree Table The Lagasse Girls Share Their Favorite Meals 1st Ed Jilly Lagasse

  • SKU: BELL-6651812
The Glutenfree Table The Lagasse Girls Share Their Favorite Meals 1st Ed Jilly Lagasse
$ 31.00 $ 45.00 (-31%)

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The Glutenfree Table The Lagasse Girls Share Their Favorite Meals 1st Ed Jilly Lagasse instant download after payment.

Publisher: Grand Central Publishing;Grand Central Life & Style
File Extension: EPUB
File size: 15.37 MB
Pages: 230
Author: Jilly Lagasse, Jessie Lagasse Swanson, Emeril Lagasse
ISBN: 9781455516865, 9781455518715, 1455516864, 1455518719
Language: English
Year: 2012
Edition: 1st ed

Product desciption

The Glutenfree Table The Lagasse Girls Share Their Favorite Meals 1st Ed Jilly Lagasse by Jilly Lagasse, Jessie Lagasse Swanson, Emeril Lagasse 9781455516865, 9781455518715, 1455516864, 1455518719 instant download after payment.

"Imagine growing up with a father known for his rich, Creole-style cooking, who instilled a love and appreciation of food from the very start. Now imagine not being able to eat most of his dishes anymore. That's what happened to Jilly and Jessie Lagasse when they were diagnosed with gluten allergies in 2001 and 2004, respectively. So they learned to adjust, changing the ways they cooked, ate, and used ingredients. THE GLUTEN-FREE TABLE provides a well-balanced base of recipes that can add flavor and enjoyment to the menus of even the most demanding gluten-free eaters. With appetizers, soups, salads, sides, entrées, and desserts, the book has something for everyone. Featuring family favorites, Southern classics, and a few of Jilly's and Jessie's own culinary anecdotes thrown in, readers will delight in this compendium that includes recipes for Sweet 'n' Sticky Chicken Drumsticks, Hearty Butter Bean and Ham Soup, Jalapeño and Cheddar Cornbread, Slow-Cooked Rosemary Chicken with Apples and Fennel, Maple Syrup Johnnycakes with Ice Cream, and more!"--
Abstract: A gluten-free cookbook offering creative, delicious, comfort style recipes from the daughters of beloved chef Emeril Lagasse.

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