The Great Book Of Chocolate The Chocolate Lovers Guide With Recipes David Lebovitz by David Lebovitz 9781607742395, 160774239X instant download after payment.

The Great book every chocophile has been waiting for, pastry chef David Lebovitzs guide is a jam-packed snapshot of the global chocolate picture. In this compact volume, he gives a succinct cacao botany lesson, explains the process of chocolate making, runs through chocolate terminology and types, presents information on health benefits, offers an evaluating and buying primer, profiles the worlds top chocolate makers and chocolatiers (with a whole chapter dedicated to Paris alone!), and shares dozens of little-known factoids in sidebars throughout the book. More than 30 of his favorite chocolate recipes—from Black-Bottom Cupcakes to Homemade Rocky Road Candy, Orange and Rum Chocolate Mousse Cake to Double Chocolate Chip Espresso Cookies—are icing on the cake. His extensive resource section (with websites for international ordering) can bring the worlds best chocolate to every door. A self-avowed chocoholic, Lebovitz nibbles chocolate every day—and with THE GREAT BOOK OF CHOCOLATE in hand, he figures the rest of us will too.
A compact connoisseurs guide, with recipes, to todays cutting-edge array of chocolates and chocolate makers from former Chez Panisse pastry chef David Lebovitz.
Includes more than 50 location and food photographs.
Chocolate—like its predecessors coffee, wine, and bread—is the latest darling of the food scene.