The Havens Kitchen Cooking School Recipes And Inspiration To Build A Lifetime Of Confidence In The Kitchen Cayne by Cayne, Alison 9781579657871, 1579657877 instant download after payment.

The Must-Have Manual for Every Aspiring Home Cook Learning to cook has never been simpler-or more delicious-thanks to The Haven's Kitchen Cooking School. Each of the book's nine chapters centers on a key lesson: in the eggs chapter, readers will learn about timing and temperature while poaching, frying, and scrambling; in the soups chapter, they will learn to layer flavors through recipes like Green Curry with Chicken. The rigorously tested recipes-including wholesome lunches, dinner-party showstoppers, and delectable desserts-will become part of readers' daily repertoires. Beautiful photographs show both the finished dishes and the how-to techniques, and helpful illustrations offer further guidance.;Cover; Title Page; Copyright; Dedication; Contents; Introduction; How to Use This Book; Basic Skills; Knife Skills; Knife Cuts; How to Use A Chef's Knife; How to Use A Paring Knife; How to Dice An Onion; How to Pick and Cut Herbs; How to Create An Even Dice; How to Cut Obliques; For the Pantry; For the Refrigerator; Tools and Equipment; Chapter 1: Grains & Beans; How to Cook Grains; A Bowl of Rice; A Pot of Quinoa; How to Cook Beans; José's Black Beans; Bibimbap; Mujaddara; Multigrain Breakfast Porridge; Fried Rice; Classic Risotto; Farro Risotto with Mushrooms; Polenta; Hummus.