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The Health Benefits Of The Bioactive Compounds In Foods Laura Jaime

Name: The Health Benefits Of The Bioactive Compounds In Foods Laura Jaime
SKU: BELL-55247786
Price: 31.00 USD
Availability: InStock
Rating: 4.25 (98 reviews)

SKU: BELL-55247786

$ 31.00 ~~$ 45.00~~ (-31%)

4.3

98 reviews

The Health Benefits Of The Bioactive Compounds In Foods Laura Jaime instant download after payment.

Publisher: MDPI

File Extension: PDF

File size: 27.79 MB

Pages: 234

Author: Laura Jaime, Susana Santoyo

ISBN: 9783036511573, 3036511571

Language: English

Year: 2021

Product desciption

The Health Benefits Of The Bioactive Compounds In Foods Laura Jaime by Laura Jaime, Susana Santoyo 9783036511573, 3036511571 instant download after payment.

The development of new foods or nutraceuticals with health benefits is among today's most important issues, which presents an opportune moment for the food and/or pharmaceutical industries. However, the launch of new products should be supported by strong scientific evidence on the health benefits attributable to the intake of these bioactive food ingredients. Studies focusing on changes during the storage conditions, digestion process, intestinal absorption rates, biological mechanisms of action, or bioactivity of their metabolites are also required to establish the real contribution of these compounds to the health status of today's societies.