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The History Of Bread From Prehistoric To Modern Times John Ashton

  • SKU: BELL-22908036
The History Of Bread From Prehistoric To Modern Times John Ashton
$ 31.00 $ 45.00 (-31%)

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The History Of Bread From Prehistoric To Modern Times John Ashton instant download after payment.

Publisher: Kessinger Publishing LLC
File Extension: EPUB
File size: 1.56 MB
Author: John Ashton
ISBN: 9781165597758, 1165597756
Language: English
Year: 2016

Product desciption

The History Of Bread From Prehistoric To Modern Times John Ashton by John Ashton 9781165597758, 1165597756 instant download after payment.

This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.

Contents:
Pre-historic Bread
Corn in Egypt and Assyria
Bread in Palestine
The Bread of the Classic Lands
Bread in Eastern Lands
Bread in Europe and America
Early English Bread
How Grain becomes Flour
The Miller and His Tolls
Bread-Making and Baking
Ovens Ancient and Modern
The Religious Use of Bread
Ginger Bread and Charity Bread
Bread Riots
Legends about Bread

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