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The Hog Island Book Of Fish Seafood John Ash Stuart Brioza Ashley Lima

Name: The Hog Island Book Of Fish Seafood John Ash Stuart Brioza Ashley Lima
SKU: BELL-74305264
Price: 31.00 USD
Availability: InStock
Rating: 4 (36 reviews)

SKU: BELL-74305264

$ 31.00 ~~$ 45.00~~ (-31%)

4.0

36 reviews

The Hog Island Book Of Fish Seafood John Ash Stuart Brioza Ashley Lima instant download after payment.

Publisher: Abrams

File Extension: EPUB

File size: 48.38 MB

Author: John Ash; Stuart Brioza; Ashley Lima

Language: English

Year: 2023

Product desciption

The Hog Island Book Of Fish Seafood John Ash Stuart Brioza Ashley Lima by John Ash; Stuart Brioza; Ashley Lima instant download after payment.

From James Beard Award–winning chef and author John Ash, The Hog Island Book of Fish & Seafood takes a comprehensive dive into the world of cooking shellfish, crustaceans, finned fish, and many more.
Featuring favorites from the kitchens of Hog Island Oyster Bars and other talented chefs who have embraced the company's sustainability ethos, this authoritative compendium showcases over 250 dishes from cuisines around the world, including regional favorites like San Francisco cioppino, Southern crayﬁsh étouﬀée, and New England clam chowder. Presenting a wide variety of cooking methods—such as steaming, roasting, grilling, pan-frying, curing—along with illustrated techniques like shucking oysters, opening clams, and ﬁlleting ﬁsh, this comprehensive cookbook will guide you through the basics of seafood preparation. And the extensive list of sauces, butters, and seasonings will help you turn your choice of seafood into a stellar dish. The Hog...