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EbookBell Team
5.0
88 reviewsThere are a lot of reasons to hate kale. It's an upstart. It's painfully hip. It's super healthy. Kale will never be bacon.
But here's the thing: If you can get past the hate, you'll figure out that kale is worth eating. Not just because it's good for you, but also because it tastes delicious, once you know what you're doing with it. And that's where this book comes in. From satisfying Warm Kale Salad with Bacon and Eggs to Kale Fried Rice and Linguine with Kale and Walnut Pesto, The I Hate Kale Cookbook offers thirty-five simple, tasty recipes that will turn any hater into a lover. (Or at least a liker.)
The I Hate Kale Cookbook teaches you everything you need to know about the infamous green, from where to buy it and how to care for it to handy tips on getting the most out of every bunch. And with thirty-five delectable recipes — from salads and breakfast smoothies to main dishes, side dishes, and party snacks (that’s right, party snacks) — you won’t be able to stay a kale hater for long.
