The International Seafood Trade 1st Edition by James Anderson 0849320852 978-0849320859 by James Anderson 9781855734562, 9781855738638, 1855734567, 1855738635 instant download after payment.

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Product details:

ISBN 10: 0849320852

ISBN 13: 978-0849320859

Author: James L. Anderson

The rapid growth in seafood trade in the past three decades has created a truly global market for fish. Written by one of the world’s leading authorities on the subject, this book is the first to explore the structure, function and trends of this international market. It is invaluable for seafood traders, government officials and researchers, and has become the standard reference on the desks of all participants in and observers of the international fish and seafood trade.

• The first comprehensive updateable treatment of the world wide meat market place
• Written by one of the world's leading authorities on the seafood industry and its economics
• Features additional contributions from a range of specialist researchers and practitioners

Table of contents:

1. Introduction

2. Trends in capture and aquaculture production

3. Trends in international seafood trade

4. Trade by major seafood group

5. Fundamental principles of international trade applied to fisheries

6. Price discovery

7. Seafood market research

8. Aquaculture, fisheries, and evolution of the market

9. Institutions and measures of importance to international trade in seafood

10. The seafood consumer, trade, and the environment

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Tags: James Anderson, International, Seafood, Trade