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0 reviewsThe Ivy is the quintessential London restaurant: where people go to see and be seen, encapsulating everything that's glamorous and romantic about dining in the capital. The Ivy Now contains all the dishes, cooking secrets and stories behind the restaurant's success. Charismatic Maitre d' Fernando Peire tells us the story behind this iconic landmark – the history, the theatre, the celebrities and the scandal – and Executive Chefs Gary Lee and Tim Hughes share with us 120 classic recipes, including the Ivy's signature fishcakes, shepherd's pie, Asian-inspired salads, desserts and cocktails, this is the must-have book for a new generation of Ivy fans.
