The Jam Marmalade Bible A Complete Guide To Preserving 1st Edition Jan Hedh by Jan Hedh, Klas Andersson 9781616086060, 9781620874943, 1616086068, 1620874946 instant download after payment.

The History of Sugar and Preserves;
Fruits and Berries;
Sugar;
Boiling Sugar;
Pectin;
Making Pectin;
Boiling Jam;
How to Boil Jelly;
Preserving Fruits and Berries;
Boiling Fruit Paste;
Boiling Chutney;
Classic Spices and Added Flavors for Jam and Marmalade;
Equipment for Preserving;
Sterilizing Jars and Lids;
Troubleshooting;
Introduction;
Apple; Quince; Pear; Plum; Cherries; Raspberries; Black berries; Cloudberries; Arctic Raspberries; Wild Strawberries; Strawberries; Rose Hips; Rowanberries; Currants; Gooseberries; Lingonberries.
Featuring both classic and innovative recipes for every kind of jam, jelly, preserve, and marmalade imaginable, The Jam and Marmalade Bible is the only cookbook of its kind that you'll need to fill your pantry with delicious homemade treats.
Author Jan Hedh begins with a comprehensive section on the basics, including the history of preserves, cooking techniques, lists of required equipment, how to sterilize jars and lids, and a guide to troubleshooting even the most delicate jams. From there he moves on to delicious recipes, including classics like strawberry, blueberry.