The Kew Gardeners Guide To Growing Herbs The Art And Science To Grow Your Own Herbs 1st Edition Royal Botanic Gardens Kew by Royal Botanic Gardens Kew, Holly Farrell 9780711239364, 0711239363 instant download after payment.

Herbs provide flavours & scents unlike any other & the 80 hand-picked herbs in this book are a living trove of fresh flavours for any cook, with power to transform the simplest dish. 

Find out how to grow herbs in beds, pots, borders, & windowboxes, how to plant, propagate & harvest.  The 80 most exciting herbs are identified & illustrated with their uses explained. 

This is accompanied by 12 projects, which show how to develop a herb garden at the next level & use herbs in the most interesting ways, from planting a herb roof to making herbal oils. 

Herbs can be used as seeds, flowers, or leaves; cooked & eaten themselves or used to infuse a dish or drink. They are high-value ingredients for foraged dishes, & must-have crops for the best restaurants, as chefs realise that often the only way to capture their elusive flavour is to grow & harvest fresh herbs on their doorstep.

With this book these intense flavours can now be a reality for gardeners & home cooks with any size of garden, from an acre to a window box. Underpinned by the authority of the Royal Botanic Gardens • Kew & the expertise of Holly Farrell, this book combines practical elements with inspiration & beauty. 

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Learn the various ways you can introduce herbs into your heart & home with this beautifully illustrated & photographed reference book!

Projects Include:

• A Vertical Herb Garden
• Herb Oils, Vinegars, Spirits, & Waters
• Herbs Cut as Flowers
• Harvesting Seed & Fennel Pollen
• Hey Pesto! 
• Herbs for Cocktails 
• Herbal Wreaths & more!

Vertical Garden; Temperate Climate Gardening; Herb Garden; Reference; Horticulture; Grow; Herbs; Plants; Cookbook; Food; Drinks; Alcohol; Recipes; Home Decor; Landscaping; Greenhouse; Green Roof