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The Kitchen As Laboratory Reflections On The Science Of Food And Cooking Arts And Traditions Of The Table Perspectives On Culinary History Cesar Vega Editor

  • SKU: BELL-42948674
The Kitchen As Laboratory Reflections On The Science Of Food And Cooking Arts And Traditions Of The Table Perspectives On Culinary History Cesar Vega Editor
$ 31.00 $ 45.00 (-31%)

4.7

46 reviews

The Kitchen As Laboratory Reflections On The Science Of Food And Cooking Arts And Traditions Of The Table Perspectives On Culinary History Cesar Vega Editor instant download after payment.

Publisher: Columbia University Press
File Extension: EPUB
File size: 1.64 MB
Author: Cesar Vega (editor), Job Ubbink (editor) Erik van der Linden (editor)
ISBN: B006ZQS1L8
Language: English
Year: 2012

Product desciption

The Kitchen As Laboratory Reflections On The Science Of Food And Cooking Arts And Traditions Of The Table Perspectives On Culinary History Cesar Vega Editor by Cesar Vega (editor), Job Ubbink (editor) Erik Van Der Linden (editor) B006ZQS1L8 instant download after payment.

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