The Kitchen Garden Sowing Growing And Cooking For The Garden Enthusiast The Gardens 1st Edition Lucy Mora by Lucy Mora 9781760763473, 9781760762902, 9781760762322, 1760763470, 1760762903, 1760762326 instant download after payment.

NOTE: This ebook has a fixed layout and is best viewed on a widescreen, full-colour tablet. Open with thorium, with calibre sometimes you cannot view the pages

Focusing on plants destined for the dinner plate, The Kitchen Garden is an illustrated guide to growing edible plants from sowing to harvesting. Learn when to sow, what to grow and how to make your delicious harvest into a meal.
The book features fifty-five plant profiles ranging from the everyday to the utterly unique, from broccoli to cape gooseberries. Each profile has a hero illustration and an easy-to-comprehend table detailing the most important when to sow and harvest; growing time; space needed between plants; optimal soil pH; whether the plant will tolerate pots and frost; and each plant's companions and dislikes.
A planting chart summarising the most useful information from the plant profiles is also included, along with guidance on the different climate zones and how best to start your kitchen garden. With an emphasis on seasons rather than months, the book is a beautiful and practical gift for a garden enthusiast, whether they live in the northern or southern hemisphere.
Series
Gardens are an endless supply of bounty. Many of our everyday needs can be met with a garden. This new series, referencing seasons rather than months, works with authors and illustrators to offer practical information in an original package on how to cultivate, grow, pick, treat, heal, observe, preserve and learn from the garden.
Series
The Picking Garden (April 2023)
The Preserving Garden (August 2023)
The Medicinal Garden (2024)