The Kitchen Shortcut Bible More Than 200 Recipes To Make Real Food Real Fast First Edition Mark Scarbrough by Mark Scarbrough, Bruce Weinstein, Eric Medsker 9780316412285, 0316412287 instant download after payment.

The ultimate collection of recipes to make real food, real fast—with hundreds of ways to cook smarter, not harder.
The Kitchen Shortcut Bible is for all of us who love to cook, but never seem to have enough time. Rather than a book of way-too-clever hacks, this is a collection of more than 200 ingenious recipes that supercharge your time in the kitchen without sacrificing high quality or fresh flavor.

Bruce Weinstein and Mark Scarbrough come to this, their definitive tome on shortcut cooking, after twenty-nine cookbooks and decades of experience in the kitchen. Not only do they know about putting great meals on the table, they also know that most people's nightly question isn't "what's for dinner," but "what's for dinner in the next half hour?"

They've got risotto in minutes, no-fry chicken parm, and melted ice cream pound cake. But these recipes aren't merely "semi-homemade." They've also got slow cooker confits, no-boil...