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The Korean Vegan Cookbook Joanne Lee Molinaro

Name: The Korean Vegan Cookbook Joanne Lee Molinaro
SKU: BELL-35081724
Price: 31.00 USD
Availability: InStock
Rating: 4 (66 reviews)

SKU: BELL-35081724

$ 31.00 ~~$ 45.00~~ (-31%)

4.0

66 reviews

The Korean Vegan Cookbook Joanne Lee Molinaro instant download after payment.

Publisher: Penguin Publishing Group / Avery

File Extension: AZW3

File size: 23.31 MB

Author: Joanne Lee Molinaro

ISBN: 9780593084281, 0593084284, B08W239Y68

Language: English

Year: 2021

Product desciption

The Korean Vegan Cookbook Joanne Lee Molinaro by Joanne Lee Molinaro 9780593084281, 0593084284, B08W239Y68 instant download after payment.

Korean dishes, some traditional and some reimagined, from the home cook and storyteller behind @thekoreanvegan on TikTok
The single most frequent question Joanne Lee Molinaro gets asked is “How can you be vegan andKorean?” Korean cooking is, after all, synonymous with fish sauce and barbecue. And although grilled meat is indeed prevalent in some Korean food, the ingredients that filled out the bapsangs of Joanne’s childhood—doenjang (fermented soybean paste), gochujang (chili sauce), dashima (seaweed), and more—are fully plant-based, unbelievably flavorful, and totally Korean.

In her debut cookbook, Joanne shares recipes and narrative snapshots of the food that shaped her family history. Some of the recipes come straight from her childhood: Jjajangmyun, the rich Korean-Chinese black bean noodles she ate on birthdays, or the humble Gamja Guk, a potato-and-leek soup her father makes. Some pay homage: Chocolate Sweet Potato Cake is an ode to the two foods that saved her mother’s life, Kale & Ramen Salad with noodle “croutons” and a dressing akin to ramen broth.

With the intimate storytelling and stunning photography she’s become known for on social media, The Korean Vegan Cookbook celebrates how deeply food and family shape our identity.