EbookBell.com

Most ebook files are in PDF format, so you can easily read them using various software such as Foxit Reader or directly on the Google Chrome browser.
Some ebook files are released by publishers in other formats such as .awz, .mobi, .epub, .fb2, etc. You may need to install specific software to read these formats on mobile/PC, such as Calibre.

Please read the tutorial at this link: https://ebookbell.com/faq

We offer FREE conversion to the popular formats you request; however, this may take some time. Therefore, right after payment, please email us, and we will try to provide the service as quickly as possible.

For some exceptional file formats or broken links (if any), please refrain from opening any disputes. Instead, email us first, and we will try to assist within a maximum of 6 hours.

EbookBell Team

The Lake Michigan Cottage Cookbook Door County Cherry Pie Sheboygan Bratwurst Traverse City Trout And 115 More Regional Favorites Amelia Levin

Name: The Lake Michigan Cottage Cookbook Door County Cherry Pie Sheboygan Bratwurst Traverse City Trout And 115 More Regional Favorites Amelia Levin
SKU: BELL-34949856
Price: 31.00 USD
Availability: InStock
Rating: 5 (38 reviews)

SKU: BELL-34949856

The Lake Michigan Cottage Cookbook Door County Cherry Pie Sheboygan Bratwurst Traverse City Trout And 115 More Regional Favorites Amelia Levin

$ 31.00 ~~$ 45.00~~ (-31%)

5.0

38 reviews

The Lake Michigan Cottage Cookbook Door County Cherry Pie Sheboygan Bratwurst Traverse City Trout And 115 More Regional Favorites Amelia Levin instant download after payment.

Publisher: Storey Publishing

File Extension: EPUB

File size: 31.28 MB

Pages: 212

Author: Amelia Levin

ISBN: 9781612127323, 9781612127330, 1612127320, 1612127339, 2017046691, 2017050485

Language: English

Year: 2018

Product desciption

The Lake Michigan Cottage Cookbook Door County Cherry Pie Sheboygan Bratwurst Traverse City Trout And 115 More Regional Favorites Amelia Levin by Amelia Levin 9781612127323, 9781612127330, 1612127320, 1612127339, 2017046691, 2017050485 instant download after payment.

This collection of 118 recipes captures the evocative food experiences of the Lake Michigan region, an ultimate vacation destination with hundreds of miles of shoreline and rich food traditions reflecting the bounty of the area’s farms and the lake’s daily catch. Recipes include Helen Suchy’s Apple Cake from Door County, Homemade Sheboygan-Style Bratwurst, Chicago’s HBFC Original Fried Chicken Sandwich, Beach House Cheesy Potatoes from Northwest Indiana, and The Cook’s House Crispy Skinned Lake Trout from Traverse City. Delightful photographs of cottage life and classic destinations, along with profiles of favorite food purveyors, bring the lakeshore’s flavors and charm to you year-round, wherever you are.