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The Larder Food Studies Methods From The American South E S D Engelhardt

  • SKU: BELL-5231682
The Larder Food Studies Methods From The American South E S D Engelhardt
$ 31.00 $ 45.00 (-31%)

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The Larder Food Studies Methods From The American South E S D Engelhardt instant download after payment.

Publisher: University of Georgia Press
File Extension: PDF
File size: 8.58 MB
Pages: 388
Author: E. S. D. Engelhardt, J. T. Edge, T. Ownby (eds.)
ISBN: 9780820346526, 9781299954731, 0820346527, 1299954731
Language: English
Year: 2013

Product desciption

The Larder Food Studies Methods From The American South E S D Engelhardt by E. S. D. Engelhardt, J. T. Edge, T. Ownby (eds.) 9780820346526, 9781299954731, 0820346527, 1299954731 instant download after payment.

The sixteen essays in The Larder argue that the study of food does not simply help us understand more about what we eat and the foodways we embrace. The methods and strategies herein help scholars use food and foodways as lenses to examine human experience. The resulting conversations provoke a deeper understanding of our overlapping, historically situated, and evolving cultures and societies. The Larder presents some of the most influential scholars in the discipline today, from established authorities such as Psyche Williams-Forson to emerging thinkers such as Rien T. Fertel, writing on subj. 

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