logo

EbookBell.com

Most ebook files are in PDF format, so you can easily read them using various software such as Foxit Reader or directly on the Google Chrome browser.
Some ebook files are released by publishers in other formats such as .awz, .mobi, .epub, .fb2, etc. You may need to install specific software to read these formats on mobile/PC, such as Calibre.

Please read the tutorial at this link:  https://ebookbell.com/faq 


We offer FREE conversion to the popular formats you request; however, this may take some time. Therefore, right after payment, please email us, and we will try to provide the service as quickly as possible.


For some exceptional file formats or broken links (if any), please refrain from opening any disputes. Instead, email us first, and we will try to assist within a maximum of 6 hours.

EbookBell Team

The Liddabit Sweets Candy Cookbook How To Make Truly Scrumptious Candy In Your Own Kitchen Liz Gutman

  • SKU: BELL-45350398
The Liddabit Sweets Candy Cookbook How To Make Truly Scrumptious Candy In Your Own Kitchen Liz Gutman
$ 31.00 $ 45.00 (-31%)

5.0

110 reviews

The Liddabit Sweets Candy Cookbook How To Make Truly Scrumptious Candy In Your Own Kitchen Liz Gutman instant download after payment.

Publisher: Workman Publishing Company
File Extension: AZW3
File size: 7.64 MB
Author: Liz Gutman, Jen King
ISBN: B0091LQV3O
Language: English
Year: 2012

Product desciption

The Liddabit Sweets Candy Cookbook How To Make Truly Scrumptious Candy In Your Own Kitchen Liz Gutman by Liz Gutman, Jen King B0091LQV3O instant download after payment.

Chocolate Mint Meltaways. PB&J Cups. Chai Latte Lollipops. Cherry Cordials, Spicy Pralines, and the cult favorite, Beer and Pretzel Caramels. Plus candy bars—the Twist Bar, the Nutty Bar, the Coconut-Lime Bar, inspired by commercial favorites (Snickers, Twix) but taken to new heights of deliciousness. And the French-style sea salt caramels that Daniel Boulud claimed were better than those he’d tasted in France. Yes, you really can make these sublime treats at home thanks to Liz Gutman and Jen King, the classically trained pastry chefs who traded in their toques to make candy—and now lead the candy-craft movement as proprietors of Liddabit Sweets, the Brooklyn confectionery whose products have drawn the attention of The Early ShowFox and Friends, the Cooking Channel, O, The Oprah MagazineReal SimpleFood & WineGQ, and more.
Doing for candymaking what Jeni’s Splendid Ice Cream did for ice cream, The Liddabit Sweets Candy Cookbook is the perfect marriage of sugar and spice, packed with 75 foolproof recipes, full-color photographs, and lots of attitude. The approachable recipes, offbeat humor, and step-by-step photographs remind us that home
candymaking is meant to be fun. The flavor combinations, down-to-earth advice, and easy directions make this the guide to turn to whether making candy for a treat, a holiday, a gift, or a bake sale.

Related Products