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The Life Of Cheese Crafting Food And Value In America 1st Edition Heather Paxson

SKU: BELL-4575776

$ 31.00 ~~$ 45.00~~ (-31%)

5.0

98 reviews

The Life Of Cheese Crafting Food And Value In America 1st Edition Heather Paxson instant download after payment.

Publisher: University of California Press

File Extension: PDF

File size: 4.17 MB

Pages: 332

Author: Heather Paxson

ISBN: 9780520270176, 0520270177

Language: English

Year: 2013

Edition: 1

Volume: 41

Product desciption

The Life Of Cheese Crafting Food And Value In America 1st Edition Heather Paxson by Heather Paxson 9780520270176, 0520270177 instant download after payment.

Cheese is alive, and alive with meaning. Heather Paxson’s beautifully written anthropological study of American artisanal cheesemaking tells the story of how craftwork has become a new source of cultural and economic value for producers as well as consumers. Dairy farmers and artisans inhabit a world in which their colleagues and collaborators are a wild cast of characters, including plants, animals, microorganisms, family members, employees, and customers. As "unfinished" commodities, living products whose qualities are not fully settled, handmade cheeses embody a mix of new and old ideas about taste and value. By exploring the life of cheese, Paxson helps rethink the politics of food, land, and labor today.