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The Little Tapas Book 1st Edition by Murdoch Books Test Kitchen ISBN 1742660304 9781742660301

  • SKU: BELL-21997428
The Little Tapas Book 1st Edition by Murdoch Books Test Kitchen ISBN 1742660304 9781742660301
$ 35.00 $ 45.00 (-22%)

4.1

20 reviews

The Little Tapas Book 1st Edition by Murdoch Books Test Kitchen ISBN 1742660304 9781742660301 instant download after payment.

Publisher: Murdoch Books, Allen & Unwin
File Extension: EPUB
File size: 57.32 MB
Pages: 192
Author: Murdoch Books Test Kitchen
ISBN: 9781743362525, 1743362528
Language: English
Year: 2010

Product desciption

The Little Tapas Book 1st Edition by Murdoch Books Test Kitchen ISBN 1742660304 9781742660301 by Murdoch Books Test Kitchen 9781743362525, 1743362528 instant download after payment.

The Little Tapas Book 1st Edition by Murdoch Books Test Kitchen - Ebook PDF Instant Download/Delivery: 1742660304, 9781742660301
Full download The Little Tapas Book 1st Edition after payment

Product details:

ISBN 10: 1742660304 
ISBN 13: 9781742660301
Author: Murdoch Books Test Kitchen

A handsome book, with padded cover, of tempting small Spanish plates Tapas, or little snacks, may have originated in Spain, but the custom of lingering over three or four delectable mouthfuls—scallop fritters, perhaps, or chili olives, say—with a glass of wine or two has been happily embraced in countries all around the world. With more than 60 recipes to choose from, inspired by Spanish cuisine and many others, this book filled with goodies will keep the tradition alive and well. Recipes are divided into meat (Mushroom and Prosciutto Skewers or Ham and Olive Empanadillas), seafood (Fish and Cumin Kebabs or Grilled Prawns with Tequila Mayonnaise), and vegetarian (Fried Chickpeas, Potatoes in Spicy Tomato Sauce, or Olive Basil Cheese Spread). Choose a few, or make a meal of them. Includes dual measures.

The Little Tapas Book 1st Table of contents:

  1. Meat
  2. Chorizo in cider
  3. Ham and olive empanadillas
  4. Fried breadcrumbs with eggs
  5. Garlic lamb skewers
  6. Meatballs
  7. Chilli beef quesadillas
  8. Arancini
  9. Kibbeh
  10. Chorizo and tomato salsa
  11. Cordoban pork rolls
  12. Croquettes
  13. Mushroom and prosciutto skewers
  14. Broad beans with jamón
  15. Lamb and filo cigars
  16. Little sandwiches
  17. Seafood
  18. Fried pastries with seafood
  19. Prawn fritters
  20. Pan-fried calamari
  21. Whitebait fritters with tartare sauce
  22. Tuna skewers
  23. Fish and cumin kebabs
  24. Garlic prawns
  25. Russian salad
  26. Stuffed mussels
  27. Tuna empanadas
  28. Grilled prawns with tequila mayonnaise
  29. Scallop fritters
  30. Saffron fish balls in tomato sauce
  31. Oysters and lemon herb dressing
  32. Olive tapenade
  33. Salt and pepper squid
  34. Grissini wrapped in smoked salmon
  35. Salt cod fritters
  36. Fried calamari
  37. Prawns with romesco sauce
  38. Vegetarian
  39. Tortilla
  40. Fried potatoes with garlic mayonnaise (allioli)
  41. Chargrilled vegetable skewers
  42. Broad bean dip
  43. Fried chickpeas
  44. Spanish pizza
  45. Marinated capsicums
  46. Polenta chillies
  47. Sweet and salty nuts
  48. Fried potato cakes
  49. Chilli olives
  50. Warm artichoke dip
  51. Spinach and feta triangles
  52. Mushrooms with two sauces
  53. Cheese fritters
  54. Potatoes in spicy tomato sauce
  55. Olive basil cheese spread
  56. Zucchini and haloumi fritters
  57. Stuffed chillies
  58. Mini focaccia with roasted vegetables
  59. Tomato and haloumi skewers
  60. Toast with tomato
  61. Bondas
  62. Stuffed black olives
  63. White bean dip
  64. Cheese sticks
  65. Warm olives with lemon and herbs
  66. Garlic mushrooms
  67. Sigara Boregi
  68. Potato, goat’s cheese and herb tortilla
  69. Herbed goat’s cheese

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Tags: Murdoch Books Test Kitchen, Tapas, Little

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