The Meateater Game And Fish Cookbook Recipes And Techniques For Every Hunter And Angler First Edition Steven Rinella by Steven Rinella 9780399590078, 9780399590085, 9782018002016, 0399590072, 0399590080, 2018002015 instant download after payment.

From the host of the television series and podcastMeatEater, the long-awaited definitive guide to cooking wild game, including fish and fowl, featuring more than 100 new recipes
"As aMeatEaterfan who loves to cook, I can tell you that this book is a must-have."--Andrew Zimmern
When Steven Rinella hears from fans of hisMeatEatershow and podcast, it's often requests for more recipes. One of the most respected and beloved hunters in America, Rinella is also an accomplished wild game cook, and he offers recipes here that range from his takes on favorite staples to more surprising and exotic meals.
Big GameTechniques and strategies for butchering and cooking all big game, from whitetail deer to moose, wild hogs, and black bear, and recipes for everything from shanks to tongue.
Small GameHow to prepare appetizers and main courses using common small game species such as squirrels and rabbits as well as lesser-known culinary treats like muskrat and beaver.
WaterfowlHow to make the most of available waterfowl, ranging from favorites like mallards and wood ducks to more challenging birds, such as wild geese and diving ducks.
Upland BirdsA wide variety of butchering methods for all upland birds, plus recipes, including Thanksgiving wild turkey, grilled grouse, and a fresh take on jalape�o poppers made with mourning dove.
Freshwater FishBest practices for cleaning and cooking virtually all varieties of freshwater fish, including trout, bass, catfish, walleye, suckers, northern pike, eels, carp, and salmon.
Saltwater FishHandling methods and recipes for common and not-so-common species of saltwater fish encountered by anglers everywhere, from Maine to the Bahamas, and from Southern California to northern British Columbia.
Everything elseHow to prepare great meals from wild clams, crabs, crayfish, mussels, snapping turtles, bullfrogs, and even sea cucumbers and alligators.
Whether you're cooking outdoors or in the kitchen, at the campfire or on the grill, this cookbook will be an indispensable guide for both novices and expert chefs.
"Rinella goes to the next level and offers some real deal culinary know-how to make sure that your friends and family will dig what you put on the table."--Guy Fieri
"[A] must-read cookbook for those seeking a taste of the wild."--Publishers Weekly(starred review)