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The Mediterranean Dish 120 Bold And Healthy Recipes Youll Make On Repeat A Mediterranean Cookbook Suzy Karadsheh

Name: The Mediterranean Dish 120 Bold And Healthy Recipes Youll Make On Repeat A Mediterranean Cookbook Suzy Karadsheh
SKU: BELL-46173210
Price: 31.00 USD
Availability: InStock
Rating: 4.4 (12 reviews)

SKU: BELL-46173210

$ 31.00 ~~$ 45.00~~ (-31%)

4.4

12 reviews

The Mediterranean Dish 120 Bold And Healthy Recipes Youll Make On Repeat A Mediterranean Cookbook Suzy Karadsheh instant download after payment.

Publisher: Clarkson Potter

File Extension: EPUB

File size: 157.4 MB

Author: Suzy Karadsheh

ISBN: 9780593234280, 0593234286, 2021051906

Language: English

Year: 2022

Product desciption

The Mediterranean Dish 120 Bold And Healthy Recipes Youll Make On Repeat A Mediterranean Cookbook Suzy Karadsheh by Suzy Karadsheh 9780593234280, 0593234286, 2021051906 instant download after payment.

The highly anticipated debut cookbook from the creator of The Mediterranean Dish website, with more than 120 recipes for bright and flavorful Mediterranean diet-inspired meals.
“I want to cook everything in this book! It’s not just beautiful—the recipes are fresh and exciting.”—Gina Homolka,New York Timesbestselling author of the Skinnytaste cookbooks
What began as one of the first online Mediterranean food blogs has blossomed into the leading site for modern Mediterranean cooking and lifestyle with millions of readers—and now it is the inspiration for the long-awaited first cookbook from Suzy Karadsheh.In her cookbook, Suzy brings cross-culturally inspired dishes from throughout the Mediterranean into American home kitchens, using easy-to-find ingredients and easy-to-follow, tested-to-perfection recipes to make your meals more vibrant, delicious, and yes—even a little healthier, too!

Born and raised by the sea in Port Said, Egypt, Suzy lived in Michigan and Des Moines with her family before moving to Atlanta, where she now lives. Her modern cooking reflects the rich and complex traditions of the Mediterranean and Middle East, from Greece and southern Spain to Jordan and Tunisia, as well as inspiration from her new Southern roots. Practical and weeknight-easy recipes include: Spanakopita Egg Muffins, Chicken Shawarma Bowls, Garlicky Spinach and Chickpea Soup with Lemon and Pecorino Romano, Roasted Asparagus Salad with Cherry Tomatoes and Basil, Middle Eastern Rice Pilaf with Toasted Vermicelli and Pine Nuts, Orange-Cardamom Olive Oil Cake, and of course Homemade Pita Bread to serve with just about everything.

Suzy’s winning combination of approachable instructions, reliable recipes, stunning photography, charming authentic stories, and simple assemblies is sure to thrill anyone hungry to eat healthier food that bursts with flavor and spice.