The Millers Daughter Unusual Flours Heritage Grains Stories And Recipes From Hayden Flour Mills Emma Zimmerman by Emma Zimmerman 9781743588321, 1743588321 instant download after payment.

The Miller's Daughter is a cookbook at the forefront of America's heritage grain movement with 80 glorious recipes and beautiful, candid stories that celebrate community, agriculture, sustainability, and the place of grains at every table.
Emma Zimmerman with her father, Jeff, is a rebel and a dreamer on the outskirts of rural Phoenix. In a country overrun by corporate, homogenised grain farming, the daughter-father team are champions of rare and near-extinct varieties of ancient grains. The rejuvenation of their business, Arizona's Hayden Flour Mills, is an unlikely tale of an underdog rising from the Wild West.
In The Miller's Daughter, Emma shares her stories of entrepreneurship and personal growth alongside stunning documentary photography. Her insights show readers how grains can and should be used to elevate our meals every day.
Organised by grain (from farro to white sonora to red fife to corn, barley, durum and rye), Emma's...