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The Miracle Of Salt Recipes And Techniques To Preserve Ferment And Transform Your Food Naomi Duguid

Name: The Miracle Of Salt Recipes And Techniques To Preserve Ferment And Transform Your Food Naomi Duguid
SKU: BELL-46768906
Price: 31.00 USD
Availability: InStock
Rating: 4.25 (58 reviews)

SKU: BELL-46768906

$ 31.00 ~~$ 45.00~~ (-31%)

4.3

58 reviews

The Miracle Of Salt Recipes And Techniques To Preserve Ferment And Transform Your Food Naomi Duguid instant download after payment.

Publisher: Artisan

File Extension: PDF

File size: 8.86 MB

Pages: 400

Author: Naomi Duguid

ISBN: 9781579659448, 1579659446

Language: English

Year: 2022

Product desciption

The Miracle Of Salt Recipes And Techniques To Preserve Ferment And Transform Your Food Naomi Duguid by Naomi Duguid 9781579659448, 1579659446 instant download after payment.

“[A] mesmerizing mix of recipes and food history.”
—Publishers Weekly, STARRED REVIEW

“Duguid has a scholar’s love of research, a cook’s hunger, and a journalist’s talent for storytelling. . . . The recipes are from all over the world and her knowledge is staggering. . . . Simply brilliant.”
—Diana Henry, The Telegraph (U.K.), The Best Cookbooks to Buy in Autumn 2022
Naomi Duguid, who’s taken food lovers to many corners of the globe, now invites readers and cooks on a very different journey—a deep dive into the miracle of salt and its essential role in preserving, fermenting, and transforming food.

Learn age-old techniques for making sauerkraut, miso, butter, prosciutto, kimchi, salt-fermented pickles, basturma, salt-preserved lemons, brined eggs, and much more. Create a vibrant “salt pantry”...