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5.0
70 reviewsJust Food author James McWilliams's exploration of the "compassionate carnivore" movement and the paradox of humanity's relationship with animals.
In the last four decades, food reformers have revealed the ecological and ethical problems of eating animals raised in industrial settings, turning what was once the boutique concern of radical eco-freaks into a mainstream movement. But although many stores now carry meat labeled as "cage free," "free range," and "grass-fed," can eating meat ever truly be considered sound, safe, or ethical?
In The Modern Savage, renowned writer, historian, and animal activist James McWilliams pushes back against the questionable moral standards of a largely omnivorous world and explores the "alternative to the alternative"—not eating animals at all. In poignant, powerful, and persuasive prose, McWilliams reveals the scope of the cruelty that takes place even on the smallest and—supposedly—most humane...