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26 reviewsIn an age of climate catastrophes and extinction, we need to turn back to nature and learn, once again, how to live sustainably on planet Earth—beginning with our relationship to food.
Four billion years ago, Earth was a hot, lifeless planet. Through the process of evolution, the Earth and its diversity of living organisms gradually reduced the amount of carbon in the atmosphere. About 200,000 years ago, the conditions aligned for our own species—Homo sapiens—to emerge and thrive.
But what will it take to continue to survive?
In The Nature of Nature, world-renowned environmental thinker and activist Vandana Shiva argues that food is the currency of life, a thread woven throughout the web of all life, indivisible from Earth and its natural systems. When this interdependence is ruptured—as it is now—the conditions for the "metabolic disorder" of climate change and countless other ecological...