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The New Kosher Simple Recipes To Savor Share Kim Kushner

  • SKU: BELL-34949700
The New Kosher Simple Recipes To Savor Share Kim Kushner
$ 31.00 $ 45.00 (-31%)

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The New Kosher Simple Recipes To Savor Share Kim Kushner instant download after payment.

Publisher: Weldon Owen
File Extension: EPUB
File size: 7.8 MB
Pages: 201
Author: Kim Kushner
ISBN: 9781616289263, 9781681880297, 1616289260, 1681880296
Language: English
Year: 2015

Product desciption

The New Kosher Simple Recipes To Savor Share Kim Kushner by Kim Kushner 9781616289263, 9781681880297, 1616289260, 1681880296 instant download after payment.

A collection of over 100 quick & easy, tasty, and healthy Kosher recipes from around the world that will please everyone at your table.
Kosher cooking has been redefined for the modern family. The New Kosher by author and cooking teacher Kim Kushneris filled with healthy recipes, exquisite flavors, and a fresh sensibility for the modern lifestyle. Emphasizing fast, easy, and delicious dishes for everyday meals and special occasions, this is your comprehensive guide to kosher cooking.
Looking for a modern twist on a traditional dish? Try Kim's sticky date and caramel challah bread pudding, homemade challah with za'atar everything topping, 5-minute sundried tomato hummus or Mediterranean-inspired lentil, carrot and lemon soup.
Trying to find a new family favorite? Whip up some coconut-banana muffins with dark chocolate, penne with lemon zest, pine nuts and Parmesan "pesto," easy dill chicken and stew or a crispy rice cake with saffron crust.
Need a dessert everyone will love? You can't go wrong with recipes like deconstructed s'mores, crunchy-chewy-nutty "health" cookies, miniature peanut butter cups and dark chocolate bark with rose petals, pistachios and walnuts.
Warmly written with personal narratives and detailed nuance, Kim's recipes reflect her experience as a generous instructor who loves to teach and a mom who cooks tasty and nourishing fare for a big family.
"An inventive gourmet approach to kosher cooking, spiced up with Middle Eastern and North African influences."--USA Today

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