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The New Spanish Table Anya Von Bremzen Susan Goldman

  • SKU: BELL-5058818
The New Spanish Table Anya Von Bremzen Susan Goldman
$ 31.00 $ 45.00 (-31%)

5.0

20 reviews

The New Spanish Table Anya Von Bremzen Susan Goldman instant download after payment.

Publisher: Workman Pub
File Extension: EPUB
File size: 1.15 MB
Author: Anya Von Bremzen; Susan Goldman
ISBN: 9780761135555, 9780761139942, 0761135553, 076113994X
Language: English
Year: 2005

Product desciption

The New Spanish Table Anya Von Bremzen Susan Goldman by Anya Von Bremzen; Susan Goldman 9780761135555, 9780761139942, 0761135553, 076113994X instant download after payment.

This book delivers the food of Spain in all its glory. A big, bold, 275-recipe collection, packed with gorgeously colorful photographs, it gets right to the heart of Spain today: its marriage of innovation, deep-rooted traditions, amazing ingredients, and everything one could ever want in between. Written by Anya von Bremzen, a food writer who's been covering Spain for 10 years, The New Spanish Table turns paella on its head as in Basque Smoked Cheese Paella with Garlic Oil. Lavishes with sexy tapas Smoky Fried Almonds with Sea Salt, Catalan Guacamole, Blue Cheese and Date Croquettes. Heralds the gazpacho revolution Adolfo Munoz's Strawberry, Tomato, and Fennel Gazpacho. Signs off with desserts that show Spanish cuisine at its creative best: Warm Chocolate Souffle Cakes with Thyme Ice Cream, Clarisa Nun's Banana and Hazelnut Tart. Fascinating and vibrant and impossible not to love. And all easy to prepare as well. Along the way, visits at the Spanish table with home cooks, taberna owners, celebrity chefs, farmers, winemakers, nuns who bake like a dream. Includes appendices on Spanish wine, finding Spanish ingredients, and Anya's recommended restaurants.

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