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The New York Times Cooking Norecipe Recipes Sam Sifton

  • SKU: BELL-47404592
The New York Times Cooking Norecipe Recipes Sam Sifton
$ 31.00 $ 45.00 (-31%)

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The New York Times Cooking Norecipe Recipes Sam Sifton instant download after payment.

Publisher: Clarkson Potter/Ten Speed
File Extension: PDF
File size: 13.28 MB
Author: Sam Sifton
ISBN: 9781984858481, 1984858483
Language: English
Year: 2021

Product desciption

The New York Times Cooking Norecipe Recipes Sam Sifton by Sam Sifton 9781984858481, 1984858483 instant download after payment.

The debut cookbook from the popular New York Times website and mobile app NYT Cooking, featuring 100 vividly photographed no-recipe recipes to make weeknight cooking more inspired and delicious.
 
You don’t need a recipe. Really, you don’t.
 
Sam Sifton, founding editor of New York Times Cooking, makes improvisational cooking easier than you think. In this handy book of ideas, Sifton delivers more than one hundred no-recipe recipes—each gloriously photographed—to make with the ingredients you have on hand or could pick up on a quick trip to the store. You’ll see how to make these meals as big or as small as you like, substituting ingredients as you go.
 
Fried Egg Quesadillas. Pizza without a Crust. Weeknight Fried Rice. Pasta with Garbanzos. Roasted Shrimp Tacos. Chicken with Caramelized Onions and Croutons. Oven S’Mores. Welcome home to freestyle, relaxed cooking that is absolutely yours.

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