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EbookBell Team
4.4
32 reviewsWith this book and a Dutch oven--a readily available cooking pot with legs and a snug-fitting lid--you have the keys to camp cooking as you've never tasted it! Dishes like these are yours on the riverbank or the trail for very little effort:
BREAKFAST DISHES: Avocado Frittata, Chilaquiles, Eggs Benedict
BREADS: Parmesan Popovers, Cheddar Cornmeal Scones, Big Bend Banana-Walnut Bread
APPETIZERS AND SNACKS: Crab-Stuffed Mushrooms, Tortellini Salad, Not-for-the-Fainthearted Nachos
MEAT AND MEATLESS MAIN DISHES: Coq Au Vin, Pork Chops with Spinach Dumplings, Tomato-Basil-Onion Tart
DESSERTS: Blackberry Cobbler, Double Chocolate Brownies, Impossibly Possible Dutch-Oven Ice Cream
