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The Pain Davignon Baking Book A War An Unlikely Bakery And A Master Class In Bread Uliks Fehmiu Kathleen Hackett

  • SKU: BELL-46454938
The Pain Davignon Baking Book A War An Unlikely Bakery And A Master Class In Bread Uliks Fehmiu Kathleen Hackett
$ 31.00 $ 45.00 (-31%)

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The Pain Davignon Baking Book A War An Unlikely Bakery And A Master Class In Bread Uliks Fehmiu Kathleen Hackett instant download after payment.

Publisher: Penguin Publishing Group
File Extension: EPUB
File size: 183.79 MB
Pages: 352
Author: Uliks Fehmiu; Kathleen Hackett
ISBN: 9780525536116, 0525536116
Language: English
Year: 2022

Product desciption

The Pain Davignon Baking Book A War An Unlikely Bakery And A Master Class In Bread Uliks Fehmiu Kathleen Hackett by Uliks Fehmiu; Kathleen Hackett 9780525536116, 0525536116 instant download after payment.

Five-star bread and pastry recipes, and a tale of adventure, from an iconic East Coast bakery.

A good loaf of bread has the power to bring—and keep—people together, wherever they may be. In a journey that started in Belgrade amid the beginnings of war, and continued in America, four friends tested this philosophy to the extreme: They began a new life and opened a tiny bakery together on Cape Cod. Working hectic, twenty-four-hour days, while living all together in a loft above their business and making it all up as they went along, the founders of Pain D’Avignon quickly became one of the first highly acclaimed purveyors of artisanal bread in the Northeast.
 
For thirty years Pain D’Avignon has been pursuing excellence in the art of the bread making inspired by the old-world methods while partnering with New York’s top chefs to bring a five-star bread to our everyday life. As a baker who had an unorthodox bread education, Uliks Fehmiu has learned over time that practice and patience are the most important parts of the journey, and here he shares this important lesson with home bakers everywhere, while giving them an accessible, step-by-step primer on mastering the fundamentals. With 60 recipes, including their iconic Cape Cod–inspired Cranberry and Pecan Bread, Classic Sourdough, Thyme Baguette with a Touch of Lemon, and Plum Galette with Pistachio Paste, The Pain D’Avignon Baking Book is a tried-and-true collection of must-make breads and pastries, with extraordinary and immersive storytelling. It is a celebration of bread, of perseverance, and of baking with heart and purpose.

“As a bread baker I have long admired Pain d Avignon and now I understand why. Their journeys to becoming bakers has roots in this city and this country. It’s a most intimate and honest account of chance adaptation and becoming. It’s a great story. They offer the keenest insights into the art and science behind baking and share recipes and stories with profound understanding of the

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