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The Palomar Cookbook Modern Israeli Cuisine Layo Paskin Tomer Amedi

Name: The Palomar Cookbook Modern Israeli Cuisine Layo Paskin Tomer Amedi
SKU: BELL-35569134
Price: 31.00 USD
Availability: InStock
Rating: 4.7 (76 reviews)

SKU: BELL-35569134

$ 31.00 ~~$ 45.00~~ (-31%)

4.7

76 reviews

The Palomar Cookbook Modern Israeli Cuisine Layo Paskin Tomer Amedi instant download after payment.

Publisher: Clarkson Potter

File Extension: EPUB

File size: 153.54 MB

Pages: 250

Author: Layo Paskin, Tomer Amedi

ISBN: 9780451496614, 9780451496621, 0451496612, 0451496620

Language: English

Year: 2017

Product desciption

The Palomar Cookbook Modern Israeli Cuisine Layo Paskin Tomer Amedi by Layo Paskin, Tomer Amedi 9780451496614, 9780451496621, 0451496612, 0451496620 instant download after payment.

Modern Israeli recipes influenced by flavors from Southern Spain, North Africa, and the Levant
The Michelin Bib Gourmand-winning London restaurant The Palomar has won fans the world over for its elevated Middle Eastern cooking inspired by the colorful, flavorful cuisines of the region. From Beet Carpaccio with Burnt Goat Cheese and Date Syrup to Pork Belly Tajine with Ras el Hanout and Israeli couscous, these innovative dishes explore delicious ingredients like za'atar, labneh, pomegranate syrup, and tahini in everything from sharable mezze to dessert. Tucked in the middle of the book is a special cocktail section with a selection of stand-out concoctions such as Lion's Milk and the Drunken Botanist. Brimming over with lively photographs, The Palomar Cookbook shares a new way to explore this acclaimed restaurant and its unique take on the vibrant foods of the Middle East.