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The Pastry Chefs Companion A Comprehensive Resource Guide For The Baking And Pastry Professional 1st Edition Glenn Rinsky

Name: The Pastry Chefs Companion A Comprehensive Resource Guide For The Baking And Pastry Professional 1st Edition Glenn Rinsky
SKU: BELL-1383992
Price: 31.00 USD
Availability: InStock
Rating: 4.8 (104 reviews)

SKU: BELL-1383992

$ 31.00 ~~$ 45.00~~ (-31%)

4.8

104 reviews

The Pastry Chefs Companion A Comprehensive Resource Guide For The Baking And Pastry Professional 1st Edition Glenn Rinsky instant download after payment.

Publisher: Wileys

File Extension: PDF

File size: 19.16 MB

Pages: 386

Author: Glenn Rinsky, Laura Halpin Rinsky R

ISBN: 9780470009550, 9780470227299, 0470009551, 047022729X, 047022729X1

Language: English

Year: 2009

Edition: 01

Volume: 00

Product desciption

The Pastry Chefs Companion A Comprehensive Resource Guide For The Baking And Pastry Professional 1st Edition Glenn Rinsky by Glenn Rinsky, Laura Halpin Rinsky R 9780470009550, 9780470227299, 0470009551, 047022729X, 047022729X1 instant download after payment.

With more than 4,800 terms and definitions from around the world plus ten appendices filled with helpful resources, The Pastry Chef's Companion combines the best features of a dictionary and an encyclopedia. In addition to the current terminology of every component of pastry, baking, and confectionary arts, this book provides important information about the origin and historical background of many of the terms. Moreover, it offers coverage of flavor trends, industry practices, key success factors, a resources list, illustrations, and phonetic pronunciations.