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4.3
28 reviewsEric Silverstein, whose restaurant, The Peached Tortilla, was singled out by TheNew York Times as "One of the Five Places to Go in Austin," shares 100 recipes for delicious Asian street food . . . with a modern Southern and Southwestern twist!
"The recipes are outrageously good. I'm talking post-it-on-your-Instagram-stories good. I'm talking not-even-mad-that-the-noodles-took-two-hours good." —Austin Chronicle
"This is a solid debut from an eclectic chef."—Publisher's Weekly "
"[The] refreshingly gracious tone, the creative recipes, and the personal introductions combine to make this an outstanding book." —Foreword Reviews
Eric Silverstein's background in Asian food culture as a child in Japan, and, later, his immersion in Southern and Southwestern cuisine, informs his cooking at his restaurant, The Peached Tortilla, in Austin, Texas. The 100 flavor-packed recipes...
