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The Penang Nyonya Cookbook Cecilia Tan

  • SKU: BELL-4336270
The Penang Nyonya Cookbook Cecilia Tan
$ 31.00 $ 45.00 (-31%)

4.4

42 reviews

The Penang Nyonya Cookbook Cecilia Tan instant download after payment.

Publisher: Marshall Cavendish Cuisine
File Extension: PDF
File size: 13.97 MB
Pages: 176
Author: Cecilia Tan
ISBN: 9789812617866, 9789814382458, 9812617868, 9814382450
Language: English
Year: 2010

Product desciption

The Penang Nyonya Cookbook Cecilia Tan by Cecilia Tan 9789812617866, 9789814382458, 9812617868, 9814382450 instant download after payment.

With a culinary tradition spanning many generations, Penang Nyonya cooking, like its gastronomic cousins in Melaka and Singapore, is a creative fusion of Chinese and Malay cuisines. Penang Nyonya cuisine also draws on the best of Thai and Indian cooking, resulting in a host of inimitably fascinating dishes. That some of these dishes have become favourites throughout the region is a testament to the irresistibility and popularity of Penang Nyonya food.

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