logo

EbookBell.com

Most ebook files are in PDF format, so you can easily read them using various software such as Foxit Reader or directly on the Google Chrome browser.
Some ebook files are released by publishers in other formats such as .awz, .mobi, .epub, .fb2, etc. You may need to install specific software to read these formats on mobile/PC, such as Calibre.

Please read the tutorial at this link:  https://ebookbell.com/faq 


We offer FREE conversion to the popular formats you request; however, this may take some time. Therefore, right after payment, please email us, and we will try to provide the service as quickly as possible.


For some exceptional file formats or broken links (if any), please refrain from opening any disputes. Instead, email us first, and we will try to assist within a maximum of 6 hours.

EbookBell Team

The Peranakan Kitchen Savoring The Best From A Rich Culinary Legacy Philip Chia

  • SKU: BELL-49977654
The Peranakan Kitchen Savoring The Best From A Rich Culinary Legacy Philip Chia
$ 31.00 $ 45.00 (-31%)

4.7

36 reviews

The Peranakan Kitchen Savoring The Best From A Rich Culinary Legacy Philip Chia instant download after payment.

Publisher: Marshall Cavendish International Asia Pte Ltd
File Extension: PDF
File size: 6.26 MB
Pages: 154
Author: Philip Chia
ISBN: 9789814893305, 9789814893497, 9814893307, 9814893498
Language: English
Year: 2020

Product desciption

The Peranakan Kitchen Savoring The Best From A Rich Culinary Legacy Philip Chia by Philip Chia 9789814893305, 9789814893497, 9814893307, 9814893498 instant download after payment.

The Peranakans are the descendants of early Chinese immigrants who settled in the Malay Archipelago and married local women. They are well known for their prowess in the kitchen, where they draw from Chinese and Malay culinary traditions and pepper their food with influences from the Indians, Thais, Portuguese, Dutch and British. The result of this fusion is a repertoire of dishes that are aromatic, moreish and unique. In this collection, renowned Peranakan chef Philip Chia takes you into the kitchen and guides you in the ways of his culinary heritage. From dishes that he grew up with, to newer creations that celebrate Peranakan flavours and ingredients, Philip’s recipes are equal parts soul-stirring and exciting.

Related Products