logo

EbookBell.com

Most ebook files are in PDF format, so you can easily read them using various software such as Foxit Reader or directly on the Google Chrome browser.
Some ebook files are released by publishers in other formats such as .awz, .mobi, .epub, .fb2, etc. You may need to install specific software to read these formats on mobile/PC, such as Calibre.

Please read the tutorial at this link:  https://ebookbell.com/faq 


We offer FREE conversion to the popular formats you request; however, this may take some time. Therefore, right after payment, please email us, and we will try to provide the service as quickly as possible.


For some exceptional file formats or broken links (if any), please refrain from opening any disputes. Instead, email us first, and we will try to assist within a maximum of 6 hours.

EbookBell Team

The Perfect Loaf The Craft And Science Of Sourdough Breads Sweets And More A Baking Book Maurizio Leo

  • SKU: BELL-50188194
The Perfect Loaf The Craft And Science Of Sourdough Breads Sweets And More A Baking Book Maurizio Leo
$ 31.00 $ 45.00 (-31%)

4.7

106 reviews

The Perfect Loaf The Craft And Science Of Sourdough Breads Sweets And More A Baking Book Maurizio Leo instant download after payment.

Publisher: Clarkson Potter/Ten Speed
File Extension: EPUB
File size: 136.54 MB
Author: Maurizio Leo
Language: English
Year: 2022

Product desciption

The Perfect Loaf The Craft And Science Of Sourdough Breads Sweets And More A Baking Book Maurizio Leo by Maurizio Leo instant download after payment.

A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by the beloved blogger and resident bread baker atFood52
“Maurizio Leo has given all bread-heads, whether newbies or experienced bakers, the ideal gift.”—Peter Reinhart, author of The Bread Baker’s Apprentice and host of Pizza Quest

Maurizio Leo’s blog The Perfect Loaf is the go-to destination on the internet for beginner sourdough bakers. He now brings his impeccably detailed techniques, foolproof recipes, and generous teaching style to a groundbreaking debut cookbook that delves into the absolute fundamentals of sourdough—plus the tools and confidence to explore beyond.
 
Recipes cover flavorful, crowd-pleasing favorites:
  • Essential freeform loaves: Simple Sourdough, Rosemary &...
  • Related Products