The Perfect Peach Recipes And Stories From The Masumoto Family Farm David Mas Masumoto by David Mas Masumoto, Marcy Masumoto, Nikiko Masumoto, Rick Bayless 9781607743279, 1607743272 instant download after payment.

A cookbook showcasing the luscious flavor of peaches in 50 sweet & savory dishes, drawing on the life stories & experiences of America's foremost peach farming family, the Masumotos of California's central valley.
Enjoy the luscious versatility of summer’s finest fruit with fifty sweet & savory dishes.
 
The Masumoto family’s amazing heirloom peaches—which are available for a few weeks each year at the best produce markets & top restaurants in the country—are widely considered the best peaches in the world. Their debut cookbook gathers the family’s favorite recipes, from classics like Hearty Peach Cobbler, Peach Chutney, & Slow-Cooked Pork Tacos to inspired combinations such as Prosciutto-Wrapped Peaches, Caprese with Peaches, Spice-Rubbed Pork Chops & Grilled Peaches, & Stuffed French Toast. And the pristine flavor of a just-picked summer peach can be enjoyed year-round with the easy-to-follow instructions for drying, canning, freezing, or jamming the best of the harvest. 
 
With rich recipe & location photographs fresh from the orchard, this beautiful cookbook paints an intricate portrait of an organic farm that has been in the family for four generations. Accompanied by eloquent essays that evoke the soul of family farming & the nuances of a life filled with peaches, The Perfect Peach is for anyone who longs to savor the flavor of a pristinely ripe peach. 

David Mas Masumoto is an organic farmer, author, & activist. His book Epitaph for a Peach won the Julia Child Cookbook award & was a finalist for a James Beard award. His writing has been awarded a Commonwealth Club of California silver medal & the Independent Publisher Books bronze medal. He has been honored by Rodale Institute as an “Organic Pioneer.”