EbookBell.com

Most ebook files are in PDF format, so you can easily read them using various software such as Foxit Reader or directly on the Google Chrome browser.
Some ebook files are released by publishers in other formats such as .awz, .mobi, .epub, .fb2, etc. You may need to install specific software to read these formats on mobile/PC, such as Calibre.

Please read the tutorial at this link: https://ebookbell.com/faq

We offer FREE conversion to the popular formats you request; however, this may take some time. Therefore, right after payment, please email us, and we will try to provide the service as quickly as possible.

For some exceptional file formats or broken links (if any), please refrain from opening any disputes. Instead, email us first, and we will try to assist within a maximum of 6 hours.

EbookBell Team

The Physics Of Filter Coffee Jonathan Gagne

Name: The Physics Of Filter Coffee Jonathan Gagne
SKU: BELL-52860818
Price: 31.00 USD
Availability: InStock
Rating: 5 (20 reviews)

SKU: BELL-52860818

$ 31.00 ~~$ 45.00~~ (-31%)

5.0

20 reviews

The Physics Of Filter Coffee Jonathan Gagne instant download after payment.

Publisher: Scott Rao

File Extension: PDF

File size: 140.4 MB

Author: Jonathan Gagne

ISBN: 9780578246086, 0578246082

Language: English

Year: 2021

Product desciption

The Physics Of Filter Coffee Jonathan Gagne by Jonathan Gagne 9780578246086, 0578246082 instant download after payment.

The Physics of Filter Coffee by astrophysicist Jonathan Gagné is perhaps the most significant book ever written on the science of coffee brewing. In the book Jonathan discusses the physics of percolation, extraction, and grinding, as well as water chemistry. He takes the reader down such rabbit holes as pouring-kettle design, optimizing turbulence while pouring, the impact of fines on percolation, the physics of paper filters, and the geometry of various brewers. He also presents some original ideas about coffee brewing and backs it all up with reams of facts and data. The most wonderful thing about The Physics of Filter Coffee is not the impressive depth of the science, but the practical lessons Jonathan draws from the science. Unlike, say, Illy’s Espresso: the Science of Quality, an impressive treatise on the science of espresso, The Physics of Filter Coffee offers an abundance of practical recommendations derived from science, data, and experimentation. Any barista who reads this book will immediately have new tools to make better coffee.