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EbookBell Team
4.3
18 reviewsThe Authors: Andy McKee first grew vegetables with his father at the age of five. He became interested in the concepts behind non-traditional gardening forms in the early nineties, and had his eyes opened to the potential of polytunnels during a visit to one featuring a hot tub warmed by a clay oven. Using his polytunnel, his family are entirely self-sufficient in vegetables. Mark Gatter began growing vegetables while homesteading in north California in the early eighties, and has been a keen gardener ever since. He relies on a polytunnel to keep fresh food on the table right through the winter. He and his wife share their smallholding in Wales with 11 sheep, several chickens and two dogs.
