The Quinoa [Keen-Wah] Cookbook 1st edition María Del Mar Sacasa by María Del Mar Sacasa 9780062411211, 9780062411228, 0062411217, 0062411225 instant download after payment.

"Inspired by the success of health-minded, irreverent cookbooks such as Fifty Shades of Kale and Thug Kitchen, The Quinoa [KEEN-WAH] Cookbook offers a sendup of the latest hipster grain, along with 75 seriously delicious recipes. In the increasingly trend-driven and health-conscious food world, there are a handful of foods that inspire both admiration and irritation. Quinoa is one of them. Not only has it become as ubiquitous as kale salads or acai bowls on hipster cafe; menus, it is also frustratingly difficult to pronounce and can be even more challenging to prepare. Enter The Quinoa [KEEN-WAH] Cookbook. With more than seventy-five fresh and fun takes on this ancient grain, foolproof cooking instructions for getting perfect results every time, and a nutritional overview that explains why everyone has gone quinoa-crazy, this cookbook will appeal to both quinoa converts and novices alike. Accompanied by gorgeous four-color photography, the cookbook features recipes for breakfast, lunch, dinner, snacks, and desserts, and will show readers inventive and often offbeat methods for utilizing the protein-rich grain in ways they'd never expect--such as quinoa tacos, a '50s-inspired quinoa casserole, and even quinoa cupcakes. Move over kale: it's quinoa's time to shine"--