logo

EbookBell.com

Most ebook files are in PDF format, so you can easily read them using various software such as Foxit Reader or directly on the Google Chrome browser.
Some ebook files are released by publishers in other formats such as .awz, .mobi, .epub, .fb2, etc. You may need to install specific software to read these formats on mobile/PC, such as Calibre.

Please read the tutorial at this link:  https://ebookbell.com/faq 


We offer FREE conversion to the popular formats you request; however, this may take some time. Therefore, right after payment, please email us, and we will try to provide the service as quickly as possible.


For some exceptional file formats or broken links (if any), please refrain from opening any disputes. Instead, email us first, and we will try to assist within a maximum of 6 hours.

EbookBell Team

The Raging Skillet The True Life Story Of Chef Rossi Chef Rossi

  • SKU: BELL-11337316
The Raging Skillet The True Life Story Of Chef Rossi Chef Rossi
$ 31.00 $ 45.00 (-31%)

5.0

68 reviews

The Raging Skillet The True Life Story Of Chef Rossi Chef Rossi instant download after payment.

Publisher: Feminist Press
File Extension: PDF
File size: 2.36 MB
Pages: 276
Author: Chef. Rossi
ISBN: 9781558619029, 9781558619036, 155861902X, 1558619038
Language: English
Year: 2015

Product desciption

The Raging Skillet The True Life Story Of Chef Rossi Chef Rossi by Chef. Rossi 9781558619029, 9781558619036, 155861902X, 1558619038 instant download after payment.

When their high-school-aged, punk, runaway daughter is found hosting a Jersey Shore hotel party, Rossi's parents feel they have no other choice: they ship her off to live with a Chasidic rabbi in Crown Heights, Brooklyn. Within the confines of this restrictive culture, Rossi's big city dreams take root. Once she makes her way to Manhattan, Rossi's passion for cooking, which first began as a revolt against the microwave, becomes her life mission. The Raging Skillet is one woman's story of cooking her way through some of the most unlikely kitchens in New York City - at a "beach" in Tribeca, an East Village supper club, and a makeshift grill at ground zero in the days immediately following 9/11. Forever writing her own rules, Rossi ends up becoming the owner of one of the most sought-after catering companies in the city. This heartfelt, gritty, and hilarious memoir shows us how the creativity of the kitchen allows us to give a nod to where we come from, while simultaneously expressing everything that we are. Includes unpretentious recipes for real people everywhere.;How I became a foodie superhero -- Pesach on the interstate -- Jewish migration -- The day Elvis died -- Suicide supper -- The exodus -- Rebbe-Land USA -- Stabbing Magdalena -- The Matthew Rousseau -- Birth of a chef -- Like butter -- Delia's -- The Amazon club -- Provincetown, 1992 -- The last sunset -- Ross by way of Goldstein -- Wedding caterer blues -- Vagina power -- Rabbis and mozzarella -- Days of awe -- Niko the invincible -- Sandy, the sauce, and feminists -- The last road trip -- The "two drops and a plop" impatient cook's glossary.

Related Products