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EbookBell Team
5.0
80 reviews"As dining at home moves toward necessity, we can look forward to a cookbook release next month by Connecticut's own consumer advocate and political activist Ralph Nader. The Ralph Nader and Family Cookbook: Classic Recipes from Lebanon and Beyond is due out April 7 and features family recipes from the Winsted native whose family owned the Highland Arms restaurant."
—The Republican American
"Nader's parents owned and operated a restaurant called the Highland Arms in Connecticut, where they served classic American food by day, but they mostly ate Lebanese food at home, and here Nader shares many of his mother's traditional Lebanese recipes for hummus, tabouleh, and kibbe (meatballs formed from onions, bulgur, and ground lamb), along with some surprising dishes, such as a creamy apple parsnip soup with cardamon, baked eggplant stuffed with ground lamb and pine nuts, and a light and lemony apple cake."
—Publishers...
