logo

EbookBell.com

Most ebook files are in PDF format, so you can easily read them using various software such as Foxit Reader or directly on the Google Chrome browser.
Some ebook files are released by publishers in other formats such as .awz, .mobi, .epub, .fb2, etc. You may need to install specific software to read these formats on mobile/PC, such as Calibre.

Please read the tutorial at this link:  https://ebookbell.com/faq 


We offer FREE conversion to the popular formats you request; however, this may take some time. Therefore, right after payment, please email us, and we will try to provide the service as quickly as possible.


For some exceptional file formats or broken links (if any), please refrain from opening any disputes. Instead, email us first, and we will try to assist within a maximum of 6 hours.

EbookBell Team

The Recipe Wheel 120 Recipe Ideas From 10 Inspirational Wheels Rosie Ramsden

  • SKU: BELL-5670292
The Recipe Wheel 120 Recipe Ideas From 10 Inspirational Wheels Rosie Ramsden
$ 31.00 $ 45.00 (-31%)

4.8

54 reviews

The Recipe Wheel 120 Recipe Ideas From 10 Inspirational Wheels Rosie Ramsden instant download after payment.

Publisher: Ebury Press
File Extension: EPUB
File size: 7.98 MB
Pages: 288
Author: Rosie Ramsden
ISBN: 9780091957049, 0091957044
Language: English
Year: 2015

Product desciption

The Recipe Wheel 120 Recipe Ideas From 10 Inspirational Wheels Rosie Ramsden by Rosie Ramsden 9780091957049, 0091957044 instant download after payment.

A brand new way to cook—more than 120 recipes presented in visual form
Rosie Ramsden has invented a whole new way of planning meals: it's called The Recipe Wheel. She takes one simple, core recipe—like risotto—that sits at the center of its own recipe wheel. From there lead spokes or threads to new, more developed recipes—select your perfect dish by occasion, budget, or time. Each wheel is like a mind map, bringing flavors together and encouraging the reader to mix and match, adding to their own creativity and cooking skills. A basic roast chicken inspires dishes like Chicken, Mango and Cashew Nut Curry; white bread goes into Beetroot Panzanella or Butterbean, Garlic and Thyme on Toast. Get creative with risotto with Barley Risotto with Chestnut and Savoy. A simple sponge cake becomes Three-tier Vanilla Raspberry Cake, and custard is transformed into Rhubarb Treacle Creme Brulee or Peach and Amaretto Trifle. This innovative cookbook turns the idea of the traditional recipe book on its head. Includes metric measures.

Related Products