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EbookBell Team
5.0
98 reviewsOver 20 famous chefs from different parts of the world show you the secrets of their recipes in Dobla’s first recipe book, a unique publication aimed specifically at the use of chocolate decorations and cups.
More than a hundred wonderful recipes with a modern flavour - both literally and metaphorically - are paraded before you, each with its own local touch. A highly international brotherhood of chefs introduces you to the tastes of the world, all illustrated with photographs by some of the very best food photographers.
