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The Rise Of Obesity In Europe A Twentieth Century Food History Harele Derek J Oddy

Name: The Rise Of Obesity In Europe A Twentieth Century Food History Harele Derek J Oddy
SKU: BELL-1295906
Price: 31.00 USD
Availability: InStock
Rating: 4.25 (58 reviews)

SKU: BELL-1295906

$ 31.00 ~~$ 45.00~~ (-31%)

4.3

58 reviews

The Rise Of Obesity In Europe A Twentieth Century Food History Harele Derek J Oddy instant download after payment.

Publisher: Ashgate

File Extension: PDF

File size: 4.62 MB

Pages: 263

Author: Derek J. Oddy, Peter J. Atkins, Virginie Amilien, Derek J. Oddy, Peter J. Atkins, Virginie Amilien

ISBN: 9780754676966, 9780754693956, 075467696X, 0754693953

Language: English

Year: 2009

Edition: Har/Ele

Product desciption

The Rise Of Obesity In Europe A Twentieth Century Food History Harele Derek J Oddy by Derek J. Oddy, Peter J. Atkins, Virginie Amilien, Derek J. Oddy, Peter J. Atkins, Virginie Amilien 9780754676966, 9780754693956, 075467696X, 0754693953 instant download after payment.

Twentieth century Europe went through a dramatic transition from low income populations experiencing hunger and nutritionally inadequate diets, to the recent era of over-consumption and growing numbers of overweight and obese people. By examining the trends in food history from case studies across Europe, this book offers a historical context to explain how and why this transition has occurred and what we can learn in order to try and address the vitally important issues arising from obesity in contemporary Europe.