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The River Cottage Preserves Handbook Pam Corbin Hugh Fearnleywhittingstall

SKU: BELL-46310082

$ 31.00 ~~$ 45.00~~ (-31%)

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The River Cottage Preserves Handbook Pam Corbin Hugh Fearnleywhittingstall instant download after payment.

Publisher: Ten Speed press

File Extension: PDF

File size: 6.18 MB

Pages: 216

Author: Pam Corbin, Hugh Fearnley-Whittingstall

ISBN: 9781580081726, 158008172X, 2010010617

Language: English

Year: 2010

Product desciption

The River Cottage Preserves Handbook Pam Corbin Hugh Fearnleywhittingstall by Pam Corbin, Hugh Fearnley-whittingstall 9781580081726, 158008172X, 2010010617 instant download after payment.

In this new addition to the award-winning collection, River Cottage master preserver Pam Corbin helps you transform the abundance of your garden (and your friends’ and neighbours’ gardens) into everything from jams and jellies to vinegars and sauces. The River Cottage farm, established by British food personality Hugh Fearnley-Whittingstall to promote high-quality, seasonal, and sustainable food, has inspired a television series, restaurants and classes, and a hit series of books. Now, with The River Cottage Preserves Handbook, learn to make everything from simple Strawberry Jam to scrumptious new combinations like Honeyed Hazelnuts, Nasturtium Capers, Onion Marmalade, Spiced Brandy Plums, and Elixir of Sage, plus a pantryful of butter, curds, pickles, chutneys, cordials, and liqueurs.