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The Role Of Guanxi In Buyerseller Relationships In China A Survey Of Vegetable Supply Chains In Jiangsu Province Hualiang Lu

  • SKU: BELL-4638632
The Role Of Guanxi In Buyerseller Relationships In China A Survey Of Vegetable Supply Chains In Jiangsu Province Hualiang Lu
$ 31.00 $ 45.00 (-31%)

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The Role Of Guanxi In Buyerseller Relationships In China A Survey Of Vegetable Supply Chains In Jiangsu Province Hualiang Lu instant download after payment.

Publisher: Wageningen Academic Publishers
File Extension: PDF
File size: 4.19 MB
Pages: 239
Author: Hualiang Lu
ISBN: 9789086860388, 9789086866021, 9086860389, 9086866026
Language: English
Year: 2007

Product desciption

The Role Of Guanxi In Buyerseller Relationships In China A Survey Of Vegetable Supply Chains In Jiangsu Province Hualiang Lu by Hualiang Lu 9789086860388, 9789086866021, 9086860389, 9086866026 instant download after payment.

Using social, organisational and economic theories, this book develops an integrated research framework to demonstrate the effects of Chinese traditional guanxi networks on modern business relationships and market performance. It also compares the effects of guanxi networks between upstream and downstream partnerships and between traditional and high-value market outlets. It is recognised that quality and safety issues are the major constraints for Chinese vegetables entering into international markets.Primary producers face several bottlenecks such as small production scales, lack of market information and low negotiation power which leads to their exclusion by high-value market outlets such as supermarkets and international markets. Processing and exporting companies, on the other hand, experience instable delivery and inconsistent quality supply. As a result, they remain low-cost exporters in a low-quality segment of international markets. Different solutions for small-scale vegetable farmers, processing companies, exporting companies, and supermarkets in optimising their business performance are also covered. This book is of interest to professionals and practitioners involved in the design, management and assessment of national and international supply chains for perishable products in particular in transition economies

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