EbookBell.com

Most ebook files are in PDF format, so you can easily read them using various software such as Foxit Reader or directly on the Google Chrome browser.
Some ebook files are released by publishers in other formats such as .awz, .mobi, .epub, .fb2, etc. You may need to install specific software to read these formats on mobile/PC, such as Calibre.

Please read the tutorial at this link: https://ebookbell.com/faq

We offer FREE conversion to the popular formats you request; however, this may take some time. Therefore, right after payment, please email us, and we will try to provide the service as quickly as possible.

For some exceptional file formats or broken links (if any), please refrain from opening any disputes. Instead, email us first, and we will try to assist within a maximum of 6 hours.

EbookBell Team

The Royal Heritage Cookbook Recipes From High Society And The Royal Court Sarah Connolly Carew Macpherson

Name: The Royal Heritage Cookbook Recipes From High Society And The Royal Court Sarah Connolly Carew Macpherson
SKU: BELL-55502308
Price: 31.00 USD
Availability: InStock
Rating: 4.1 (60 reviews)

SKU: BELL-55502308

$ 31.00 ~~$ 45.00~~ (-31%)

4.1

60 reviews

The Royal Heritage Cookbook Recipes From High Society And The Royal Court Sarah Connolly Carew Macpherson instant download after payment.

Publisher: The History Press

File Extension: PDF

File size: 8.59 MB

Pages: 176

Author: Sarah Connolly; Carew Macpherson

ISBN: 9780750963947, 0750963948

Language: English

Year: 2015

Product desciption

The Royal Heritage Cookbook Recipes From High Society And The Royal Court Sarah Connolly Carew Macpherson by Sarah Connolly; Carew Macpherson 9780750963947, 0750963948 instant download after payment.

During the eighteenth century, ladies of high society kept handwritten notes on recipes and it became fashionable to exchange the most successful with friends and neighbours. This charming book is a compilation of fifty of the best recipes taken from the archives of the country houses of Britain and Ireland. Each recipe is shown in its original form accompanied by an up-to-date version created by professional chefs so that the recipes can be recreated today. In a world dominated by additives and synthetic foodstuffs, these traditional recipes contain only natural ingredients and show that simple ways are often the best when it comes to creating dishes that stand the test of time.