The Slimming Foodie In Minutes 100 Recipes Under 600 Calories 1st Edition Pip Payne by Pip Payne 9781783254989, 178325498X instant download after payment.

Publisher ‏ : ‎ Aster 
Publication date ‏ : ‎ April 27, 2023
Print length ‏ : ‎ 240 pages
ASIN ‏ : ‎ B0BBFK49KQ
eISBN 9781783254989
Request.php/1685352861.44115
• THE INSTANT SUNDAY TIMES BESTSELLER
• 100+ FAST AND FLAVOUR-PACKED RECIPES
Fast food doesn't have to be unhealthy. The Slimming Foodie in Minutes has a choice of over 100 low-calorie recipes, all of which can be prepped or cooked in 30 minutes or less.
One of the biggest obstacles to healthy eating is time - after a long day it can be tempting to cave into a takeaway or rely too heavily on processed foods for that quick fix. However, the Slimming Foodie's new cookbook contains over 100 speedy, delicious and nutritious recipes, all under 600 calories and made with everyday ingredients that won't break the bank.
The Slimming Foodie is an expert on simple cooking. She has already shown us that we don't have to forgo flavour to eat better and has now made slimming even more convenient with these quick and tasty meals. With mouth-watering, low calorie food this fast, The Slimming Foodie in Minutes will ensure cooking for the family never takes away from your evening!
'Pip Payne is on a mission to help us eat well, without feeling we're on a diet.'
-- BEST
CONTENTS INCLUDE:
Chapter 1: Breakfast & Brunch
Tropical breakfast ice cream, Pesto fried eggs and Little ham, leek & cheddar frittatas
Chapter 2: Meat-free Days
Bloody Mary soup, Taste the rainbow noodle salad and Vegan spicy black bean burgers
Chapter 3: Midweek Winners
Chermoula baked salmon, Balsamic chicken with long-stem broccoli and Pork, ginger & lime meatballs
Chapter 4: Family Favourites
Chicken salsa rice, All-about-the-gravy sausage & mash and Beef & gnocchi ragu
Chapter 5: Fakeaways
Pinto bean & sweet potato chilli, Spicy tuna quesadilla and Brisk butter chicken
Chapter 6: Slam-dunk Dinners
Cosy lemon chicken & potato casserole, Creamy peanut pulled pork and Korean-style Gochujang beef brisket
Chapter 7: Snacks & Sides
Toasted walnut hummus, Flavour-bomb roast cherry tomatoes and Mini Peshwari naans
About the Author
Pip Payne is behind the award-winning blog The Slimming Foodie. Keeping a love of food at the fore, Pip's approach is about bringing back convenient home cooking by making healthy recipes that are accessible to a new wave of home cooks. Creating great tasting meals that are cooked from scratch and cut down on fat and sugar while following science-led nutrition advice.